Hickory Smoked Mushroom Soup
This creamy soup is made with yellow split peas, red lentils, carrots, potato, onion mushrooms double cream and a generous splash of chardonnay, a hint of garlic and freshly ground pepper.
Crayfish Jambon with Avocado
Fresh water crayfish accompanied with diced avocado and parma ham served with a tangy salsa sauce on a bed of baby leaves.
Premium Half Shell New Zealand Green lip Mussels
cooked in their own juices drizzled with a white wine cream and Garlic jus.
Smoked Salmon Cornet with Dill Sauce
Scottish Salmon and cream cheese cornets with dill sauce and a garnish of red roe caviar fresh leaves and toasted whole meal bread.
Kirkby House Pate
Luxury Duck Liver and Pork Pâté with Orange & Cognac Liqueur
scattered on a bed of fresh leaves, dairy butter artisan bread finished with tomato chutney and artisan bread.