MENUS 
 
 
 
MENU 
 
Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts. 
 
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste. 
 
You can see a sample of our menus below. 

SUNDAY LUNCH 

Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb. 
 
Sunday Lunch is complemented with rosemary roast potatoes, 
hand raised Yorkshire and seasonal vegetables 
 
From £11.95 
We are open for Sunday Lunch Farmhouse Style at the following time: 
12-4pm 

Spring Specials! 

Wednesday - Pie and Wine night 
Home made pie and mash and a glass of wine or pint of beer for £9.95. 
 
Thursday - Frank's Big Steak night 
16’oz Rump £14.95 
10’oz Sirloin £15.95 
Served with chunky fries, fresh vegetables 
grilled mushrooms and a salad garnish and your choice of peppercorn, blue cheese or red wine sauce. 
 
Friday and Saturday A la Carte menu 
Moules Marinière, pan-seared Sea Bass, Carbonara, Pigeon Breast, Tournedos Steak and much more.