MENUS 
 
 
 
MENU 
 
Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts. 
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste. 
You can see a sample of our menus below. 
 
Our menus are to subject to change without notice due to the availability of fresh produce. 

SUNDAY LUNCH 

Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb. 
 
Sunday Lunch is complemented with rosemary roast potatoes, 
hand raised Yorkshire and seasonal vegetables. 
 
One course £11.95 
Two courses £15.95 
Three courses £19.95 
 
We are open for Sunday Lunch Farmhouse Style from 12-4pm 
The Old Dairy Restaurant 2020 
 
Every Thursday 
Steak & Pie Night 
6pm - 9pm 
 
Every Friday & Saturday 
Hearty Bistro Restaurant 
6pm - 9pm 
 
Sundays are 
Traditional Farmhouse Sunday Lunch 
12 - 4pm 
The Old Dairy Christmas Day Menu 
 
Bookings being taken now! 

The Old dairy Menu 2020 C O V 1 9 R E D U C E D M E N U Thank you for bearing with us in these difficult times 

Starters 

Green Lip Mussels (£8.95) 
New Zealand green Lipped Mussels in half shell, garnished with a garlic 
and Chardonnay sauce. 
 
Our own Tomato Soup (£4.95) 
Always fresh always homemade served with crusty bread and dairy butter (please ask for today’s choice) 
 
Stilton Garlic Mushroms (£6.95) 
 
Duck & Orange Pate (£5.95) 
Smooth Duck and Orange pate complimented with caramelized red onion, fresh artisan bread, dairy butter and salad garnish 
 
Whitebait (£5.95) 
Breaded North Sea Whitebait deep fried. Served 
with tartare sauce and a slice of lemon. 
 
Garlic Bread (£4.95) with cheese (optional) 
Fresh stone baked baguette, rubbed with garlic and oregano butter 
 
Mexican style Nachos (£4.95) 
tortilla chips smothered with guacamole, salsa, jalapenos and grated mature cheddar served in its own unique griddle pan. 
 
Crayfish Platter (£7.95) 
Freshwater Crayfish tails and mixed leaves dressed with an ocean sauce served with slices of baguette and dairy butter 

Mains 

Salmon & Prawn Mornay (£13.95) 
Filleted Scottish Salmon Steak and freshwater crayfish topped with parsley sauce, dusted with Lockerbie mature cheddar and finished in the oven 
 
Pan Seared Seabass (£16.95) 
A large prime fillet of Seabass seared in a covered pan to preserve the texture, the flavour of the fish speaks for itself, so we add only a little lemon butter, we recommend rice or sauté potato with this dish 
 
Linguine £ 11.95 (V) 
Italian Durum Wheat pasta tossed in a Mediterranean sauce with mushroom, onions and peppers dusted with grated parmesan 
 
Linguine Chicken (£ 12.95) 
Italian Durum Wheat pasta tossed in a Mediterranean sauce with Chicken, mushroom, onions and peppers dusted with grated parmesan 
 
Frank’s Beef Chunky Cheese Lasagne (£11.95) 
Lasagne pasta sheets, covered in seasoned minced beef and a tomato puree topped with béchamel infused with oregano, smothered with Lockerbie cheddar, finished with a Mediterranean sauce. 
 
Traditional Scampi (£11.95) 
Whitby breaded wholetail scampi deep fried accompanied by a salad garnish and tartare sauce 
 
Traditional Fish & Chips (£11.95) 
A traditional favourite. Served with mushy peas or beans 
 
Tennessee Smokey Bourbon chicken (£12.95) 
Tender pieces of chicken breast sautéed with peppers and onion finished with a smokey bourbon barbeque sauce. 
 

Burgers 

Kirkby House Burgers (£11.95) 
Burgers are served on a fresh Brioche Bun with sweet potato fries onion rings mushrooms coleslaw crispy leaf’s 
 
8oz Kirkby House Burger 
Premium Gourmet Burger with cheese and our own tomato house relish 
 
8oz Kirkby House Cajun Chicken Burger 
Chicken Brest rubbed in Cajun spices topped with smoked back bacon and melted cheese 
 
Bangkok Bad Boy Burger (Vegan) 
A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 
 

Wraps 

Chicken and Bacon Wrap (£11.95) 
 
Avocado bell peppers and sundried tomato Wrap (£11.95) (V) 

Steaks, Pies and Ham 

Chefs Hand Cut Steaks Prime 28-day mature dry aged Beef 
 
8oz Fillet (£21.95) 
8oz Sirloin (£18.95) 
10oz Ribeye (£21.95) 
 
All steaks cooked to your liking served with onion rings and closed cup mushrooms. 
 
Medallions of Fillet (£21.95) 
Tender fillet sliced into three medallions cooked to your liking and finished with a red wine sauce 
 
Sauces 
Why not add one of our own sauces made fresh to your order, choice of peppercorn, garlic butter or stilton sauce (£1.95) per serving. 
 
 
Sugar Baked Ham & Eggs (£11.95) 
Prime smoked gammon baked at Kirkby House in honey and demerara generously sliced with gourmet chips and farm fresh eggs 
 
Kirkby House Pies and Puddings (£11.95) 
Choose from Steak & Kidney Pudding, Steak and Ale or Chicken Ham and Leek Pie 
 
Steak and Kidney Pudding a Suet pudding with Chef’s velvety gravy and prime chunks of steak and kidney. 
 
Steak and Ale or Ham Leek and Chicken short crust pastry pies be warned these are large (filling) proper pies not just a pastry lid. 

Desserts 

Homemade Treacle in a cup (£5.95) 
Home made Treacle sponge in a cup served with piping hot Devon custard or a scoop of ice-cream. 
 
Franks jam roly-poly (£5.95) 
Fresh strawberry jam, and suet pastry served with Devon Custard 
 
Gelato Triple (£5.95) 
Chocolate, Strawberry and Madagascan vanilla ice cream 
 
Chocolate Orange Cake (£6.95) 
A slice of orange sponge generously coated in dark chocolate with soft orange fondant center. 
 
Chocolate Drizzle Sponge (5.95) 
Homemade sponge in a cup served with Devon custard or a scoop of ice-cream. 
 
New-York cheesecake (GF) (£5.95) 
Classic Vanilla flavour cheesecake accompanied with a mango coulis 
 
Liqueur Coffees, Frothy Latte's, Short Espresso's, English and Herb Teas are available from our drinks menu to complete your dining experience. 
Try one our specially selected Wines ask one of the team for a wine list 
 
Should you have any special requirements our Chef will be happy to talk to you just ask a member of the team 
All menu items subject to availability 
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