Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts.
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste.
You can see a sample of our menus below.
Our menus are to subject to change without notice due to the availability of fresh produce.
Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb.
Sunday Lunch is complemented with rosemary roast potatoes,
hand raised Yorkshire and seasonal vegetables.
One course £11.95
Two courses £15.95
Three courses £19.95
We are open for Sunday Lunch Farmhouse Style at the following time:
Thursday - Frank's Big Steak
16’oz Rump £15.95
10’oz Sirloin £16.95
8-10’oz Fillet £21.95
Served with chunky fries, peas,
grilled mushrooms and a salad garnish.
Your choice of peppercorn, blue cheese or red wine sauce £2.50
Other menu choices available.
Friday and Saturday A la Carte menu
Moules Marinière, pan-seared Sea Bass, Carbonara, Pigeon Breast, Tournedos Steak and much more.
*Subject to availability