Bar and Restaurant 
 
Starters 
Bread and olives to share (£4.95) 
 
Soup of the day (£6.95) 
 
Smoked haddock and spring onion fish cakes, lemon and garlic Mayo (£9.95) 
 
Crispy buttermilk chicken, baby gem and frizzy lettuce, pickled shallot, lemon and wild garlic aioli (£8.95) 
 
Duck liver and pepper whipped parfait, caramelised red onion chutney and dressed leaves (£8.95) 
 
Salt and pepper calamari, dressed leaves and lemon mayo (£7.95) 
 
 
Mains 
Fish and Chips  
House beer battered cod, house fries, minted mushy peas, tartar sauce, lemon, salt and vinegar (£17.95) 
 
Breast of Chicken 
Served with scorched tender stem broccoli, truffle mash, carrot puree, pickled carrot, red wine sauce (£18.95) 
 
Chicken Caesar salad 
House dressed leaves, butter milk chicken, sourdough herb croutons, parmesan shavings, garlic and anchovies in house aioli sauce (£16.95) 
 
Roasted Cauliflower Almond and Spinach Korma 
Coconut rice poppadom’s and mango chutney (£16.95) 
 
Cider Braised Pork Belly 
Mustard mash pickled peaches, Brandy and thyme Jus (£19.95) 
 
Fish of the Day 
Fresh herb potato cake, spring greens, vermouth cream sauce, chive oil - see Blackboard for details 
 
Sides 
Mixed greens (£3.50) House salad (£3.50) fries (£3.50) 
 
 
Grill Menu 
Burgers 
Build your own Burger 
Each burger is accompanied with gherkins, coleslaw, house relish and skinny fries 
 
8oz Steak Burger (£14.95) 
 
Crispy Buttermilk Chicken Burger wild garlic aioli (£15.95) 
 
Bangkok Bad Boy Burger (Vegan) (£13.95) 
a Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander,  
and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 
 
add bacon (£1.50) add blue cheese (£2.50) add truffle Mayo (£2.50) onion rings (£1.50) 
 
Steaks 
Fillet Medallions 8oz (£29.95) 
Sirloin Steak 10oz (£24.95) 
Rib Eye Steak 10oz (£27.95) 
Rump Steak 16oz (£21.95) 
 
Served with field mushrooms, home cured tomato, house fries, mixed Salad 
 
Choose a sauce: red wine, pepper or blue cheese (£2.50) 
 
Upgrade chips to either sweet potato or truffle and parmesan (£2.50) 
 
Fillet steak Rossini 8oz (£35.00) 
8oz fillet steak (medium rare) with house pate on a bed of brioche herb croutons smothered  
in a madeira and wild mushroom beef jus, hand cut fries or horseradish mash 
 
 
 
Children’s Menu (£8.95) 
 
Crispy Chicken Bites with house fries, baked beans or peas 
 
Sausage with mash, beans or peas 
 
Pasta in tomato sauce with cheese 
 
Cod Bites with fries, beans or peas 
 
Scampi with fries, beans or peas 
 
Children’s meals include a scoop of ice cream for dessert and a soft drink 
 
 
 
Dessert Menu (£6.95) 
 
New York Cheesecake, Summer Berry salsa 
 
Baked White Cheesecake, Raspberry and vanilla ice cream 
 
Chocolate salted caramel delice, candied walnuts, Strawberry and Raspberry Chantilly Cream 
 
Eton tidy, vanilla ice cream, toasted meringue, Berry compote Raspberry coulis 
 
Ice cream sundae – Chocolate, Strawberry, Vanilla ice cream served with iced fudge wafers drizzled with caramel sauce. 
 
Stilton and Cheddar slate (£9.95) 
sourdough wafers infused with basil oil, house chutney, truffle honey 
 
 
 
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