Friday & Saturday 
A La Carte Menu 
Friday & Saturday 
A La Carte 
If you are unsure about any ingredients or allergies please ask one of our staff for help with the menu. 
Serving 5.30pm - 9.00pm 
- Starters - 
Bread and olives to share (£4.95) (V) 
Soup of the day (£6.95) (V) (VE) 
Smoked haddock and spring onion fish cakes, white wine cream sauce, chive and lemon oil (£9.95) 
Stilton mushroom in a creamy white wine garlic, Tuxford & Tebbutt stilton sauce with toasted sour dough bread (V) (£7.95) 
Crispy buttermilk chicken, baby gem and frizzy lettuce, pickled shallot, lemon and wild garlic aioli (£8.95) 
Duck liver and pepper whipped parfait, caramelised red onion chutney and honey mustard dressed rocket (£8.95) 
Salt and pepper calamari, dressed leaves and lime mayo (£7.95) 
- Mains - 
Wild mushroom linguine, in a white wine sauce, finished with fresh parsley & herb oil (V) (£14.95) 
Roasted Cauliflower Almond and Spinach Korma, basmati rice, poppadom’s and mango chutney (V)(VE)(GF) (£16.95) 
Fish and Chips, House beer battered cod, house fries, minted mushy peas, tartar sauce, lemon, salt and vinegar gel (£17.95) 
Supreme of Chicken, Served with scorched tender stem broccoli, truffle mash, carrot puree, pickled carrot, red wine sauce (£18.95) 
Chicken Caesar salad, house dressed leaves, butter milk chicken, bacon crisps, parmesan shavings, garlic and  
anchovies in house aioli sauce (GF) (£16.95) 
Mediterranean Tart with rocket and home cured tomato salad, basil and chive oil, (V)(VE) (£14.95) 
Cider Braised Pork Belly, Mustard mash, pickled peaches, blackpudding & brandy and thyme Jus (£19.95) 
Fish of the Day, Fresh herb potato cake, spring greens, vermouth cream sauce, chive oil - (see Blackboard for details) 
- Sides - 
Mixed greens (£3.50) House salad (£3.50) fries (£3.50) Onion rings (£2.50) Sweet potato fries (£4.50) 
- Grill Menu - 
Build your own Burger 
Each burger is accompanied with gherkins, coleslaw, house relish and skinny fries 
8oz Steak Burger (£14.95) 
Crispy Buttermilk Chicken Burger wild garlic aioli (£15.95) 
Bangkok Bad Boy Burger (V)(VE) (£13.95) 
a Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander, 
and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 
add bacon (£1.50) add blue cheese (£2.50) add truffle Mayo (£2.50) onion rings (£1.50) cheddar (£1.00) 
Fillet Medallions 8oz (GF) (£29.95) 
Sirloin Steak 10oz (GF) (£24.95) 
Rib Eye Steak 10oz (GF) (£27.95) 
Rump Steak 10oz (GF) (£21.95) 
Served with field mushrooms, home cured tomato, house fries, mixed Salad 
Choose a sauce: red wine, pepper or blue cheese (GF) (£2.50) 
Upgrade chips to either sweet potato or truffle and parmesan (£2.50) 
Fillet Steak Rossini 8oz (£35.00) 
8oz fillet steak (medium rare) with house pate on a bed of brioche herb croutons smothered 
in a Madeira and wild mushroom beef jus, skin on fries or horseradish mash. 
- Children’s Menu (£9.95) - 
Children’s meals include a scoop of ice cream for dessert and a soft drink 
Crispy Chicken Bites with house fries, baked beans or peas 
Sausage with mash, beans or peas 
Pasta in tomato sauce with cheese 
Scampi with fries, beans or peas 
- Dessert Menu - 
Sticky toffee pudding, served with custard and a sprinkle of fudge cubes (GF) (£6.95) 
New York Cheesecake, Summer Berry salsa, candied wallnuts & vanilla ice cream (GF)(VE) (7.95)  
Chocolate salted caramel delice, with baked baked white Belgium chocolate, raspberry's, vanilla ice cream (GF) (£7.95) 
Eton tidy, toasted meringue with berry compote, raspberry coulis & Chantilly cream (£6.95) 
Ice cream sundae ,Chocolate, Strawberry, Vanilla ice cream served with iced fudge wafers drizzled with caramel sauce (£6.95). 
Stilton and Cheddar slate, sourdough wafers infused with basil oil, house chutney, truffle honey (£9.95) 
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