Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts.
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste.
You can see a sample of our menus below.
Our menus are to subject to change without notice due to the availability of fresh produce.
The Old Dairy Menu 2022 (if you need any help or advice please call 01455 841153)
Monday - Thursday Bar Restaurant Menu Appetisers Artisan Bread and Olives (£2.50) per person Artisan Bread with Virgin Olive Oil, Mediterranean olives and Balsamic dip
Chef’s Soup Of The Day (£5.95)
Always fresh always homemade served with crusty bread (please ask for today’s choice).
Whitebait (£6.95)
Breaded North Sea Whitebait deep fried. Served
with tartare sauce and a slice of lemon.
Mexican Style Nachos (£4.95)
Tortilla chips smothered with guacamole, salsa, jalapenos and grated mature cheddar served in its own unique griddle pan.
Pate (£6.95)
Smooth Duck and Orange pate complimented with caramelized red onion, fresh artisan bread and a salad garnish.
Crayfish Platter (£7.95)
Freshwater Crayfish tails and mixed leaves dressed with an ocean sauce served with slices of baguette.
Garlic Bread (£4.95) with cheese (optional)
Fresh stone baked baguette rubbed with garlic and oregano butter.
Main Course
Ham Egg & Chips (£11.95)
Prime Wiltshire ham generously sliced served with skinny chips and farm fresh eggs.
Chilli Con-Carne (£11.95)
Beef mince and Mexican five beans in a rich bolognaise tomato sauce, served with turmeric and cardamom infused basmati rice.
Pan Seared Seabass (£16.95)
A large prime fillet of Sea bass seared in a covered pan to preserve the texture, the flavour of the fish speaks for its self so we add only a little lemon butter, this dish comes with diced herby potatoes & seasonal vegetables.
Classic Scampi (£11.95)
Whitby breaded wholetail scampi deep fried accompanied
by skinny fries, salad garnish and tartare sauce.
Linguine Carne (£12.95)
Italian Durum Wheat pasta tossed in a Mediterranean sauce with chicken and pepperoni, mushroom, onions and peppers with grated parmesan.
Cottage Pie (£11.95)
Frank's own beef mince in a rich gravy, topped with creamy
mash and melted cheddar cheese.
Millionaires Fish Pie (£12.95)
Whole pieces of salmon, cod and smoked haddock in a rich white wine bechamel sauce with a hint of nutmeg. Topped with creamed potato and matured cheddar cheese baked in the oven until golden brown. Served with seasonal vegetables.
Linguine (£12.95) (V)
Italian Durum Wheat pasta tossed in a Mediterranean sauce with mushroom, onions, sun dried tomato, olives and peppers. Dusted with parmesan.
Tennessee Smokey Bourbon Chicken (£12.95)
Tender pieces of chicken breast sautéed with peppers, mushroom, onion, sultanas & apple. finished with a creamy smokey bourbon barbeque sauce. Your choice of side & seasonal vegetables.
Frank’s Beef Chunky Cheese Lasagne (£11.95)
Lasagne pasta sheets, covered in seasoned minced beef and a tomato puree topped with béchamel infused with oregano, smothered with cheddar. Finished with a mediterranean sauce. Your choice of side & seasonal vegetables.
Fish & Chips (£12.95)
Traditional battered cod with skinny fries and your choice of
mushy or garden peas, salad garnish & tartare sauce.
Kirkby House Burgers (£11.95) Burgers are served on a fresh toasted bun with skinny fries, onion rings, mushrooms, burger relish, and crispy salad
8oz Kirkby House Burger (£11.95)
Premium gourmet beef burger with cheese & smokey bacon.
6oz Southern Fried Chicken Burger (£11.95)
Premium gourmet chicken breast in a peppery coating, with cheese and our own tomato relish.
Bangkok Bad Boy Burger (Vegan) (£11.95)
A Thai-influenced burger with fresh lemon grass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils.
Kirkby House Special Mexican Nachos Burger (+ £4)
Two premium gourmet burgers with two slices of mature
cheese, smokey bacon, jalapenos, nachos
and a sweet chilli sauce.
Extra Sides (£3.95)
Onion Rings - Skinny Fries - Mushrooms - Buttery Mash - Rice - Salad Bowl - Herby Cubed Potato's
Children's Menu (£7.95)
- Egg, Skinny Fries and Beans. -
- Sausage, Mash, Peas or Beans. -
- Chicken Nuggets, Skinny Fries and Beans. -
- Linguine Bolognaise. -
Desserts
Treacle In A Cup (£5.95)
Individual syrup sponge pudding served with
Devon custard or a scoop of ice cream.
Brioche St. Clements (£5.95)
Made by Frank, layers of choc chip brioche bread, soaked with home made custard, sultanas steeped in brandy, Morello cherry and a liquid lemon curd centre complimented with a jug of custard.
Franks Homemade Jam Roly-Poly (£5.95)
Fresh raspberry jam, and suet pastry served with Devon custard.
Chocolate Salted Caramelised Cheesecake (£5.95)
Crisp bourbon biscuit topped with dark chocolate vegan cheesecake and spiralled with salted caramel sauce,
finished with a rich chocolate ganache.
Hot Chocolate Dumpling (£5.95)
Double chocolate sponge served in a cup drizzled with chocolate sauce, sprinkling of mini caramel cubes & served with Devon custard or a scoop of triple chocolate ice-cream.
Chocolate Orange Cake (£6.95)
A slice of orange sponge, generously coated in dark chocolate with soft orange fondant centre.
New-York cheese cake (GF) (£5.95)
A delicious, crunchy gluten free biscuit base topped with a classic New York style vanilla cheesecake
and drizzled with mango coulis.
Ice Cream Sundae (£5.95)
Chocolate, strawberry, vanilla ice cream served with wafers and sprinkles.
Stilton Cheddar Slate (£8.95)
A stilton and mature cheddar platter served with a chutney, assorted crackers, apple, butter and greek olives.
Liqueur Coffees, Frothy Latte's, Short Espresso, English and Herbal Tea's are available from our drinks menu to compliment your evening.
Sunday Lunch 2022
Traditional slow-roast beef, tender English pork, turkey crown or Welsh lamb.
Sunday Lunch is complemented with rosemary roast potatoes,
hand raised Yorkshire and seasonal vegetables.
One course £12.95
Two courses £16.95
Three courses £20.95
We are open for Sunday Lunch Farmhouse Style from 12-4pm
The Old Dairy Restaurant 2022
Every Monday - Thursday
Bar Menu
5:30pm - 8.30pm
Every Friday & Saturday
Hearty Bistro Restaurant
5:30pm - 9pm
Sundays Are...
Traditional Farmhouse Sunday Lunch
12 - 4pm
