Traditional Christmas pudding steamed and topped with rum analgise jus.
Stilton and Cheddar Slate
Duo of Tuxford stilton, mature Taw Valley cheddar a selection of crisp biscuits and red onion chutney.
Morello Cherry and Coconut Crumble
Oven baked Morello Cherries in a smooth syrup covered in a traditional Crumble with a hint of coconut.
Chocolate and Orange Cake
Dark Chocolate on an Orange sponge with a liquid centre served with double cream or Devon custard.
Homemade Treacle in a Cup
Homemade treacle sponge in a cup served with homemade custard or a scoop of homemade ice-cream.
Bread and Butter pudding
Our own brioche pudding with Morello cherry, lemon curd, brandy-soaked sultanas, steeped in homemade custard topped with demerara sugar then baked in the oven.
A selection of Ice Creams
Chocolate, Madagascan vanilla and strawberry.
Vegan Chocolate Salted Caramelised Biscuit Cheesecake
With vegan ice cream or coconut Chantilly cream.
Your choice from
A selection of Teas or Freshly brewed Coffee