Eat Out to Help Out 
Every Thursday and Friday 
Eat Out to Help Out 
Every Thursday and Friday 

Eat Out to Help Out Special Menu Up to £10 DISCOUNT PER PERSON* Bookings only 


Green Lip Mussels (£8.95) 
New Zealand green Lipped Mussels in half shell, garnished with a garlic 
and Chardonnay sauce. 
Our own Tomato Soup (£4.95) 
Always fresh always homemade served with crusty bread and dairy butter (please ask for today’s choice) 
Duck & Orange Pate (£5.95) 
Smooth Duck and Orange pate complimented with caramelized red onion, fresh artisan bread, dairy butter and salad garnish 
Whitebait (£5.95) 
Breaded North Sea Whitebait deep fried. Served 
with tartare sauce and a slice of lemon. 
Garlic Bread (£4.95) with cheese (optional) 
Fresh stone baked baguette, rubbed with garlic and oregano butter 
Mexican style Nachos (£4.95) 
tortilla chips smothered with guacamole, salsa, jalapenos and grated mature cheddar served in its own unique griddle pan. 
Crayfish Platter (£7.95) 
Freshwater Crayfish tails and mixed leaves dressed with an ocean sauce served with slices of baguette and dairy butter 
Mushrooms in Stilton Cream jus (£6.95) 
Fresh closed cup mushrooms gently sauté in mixed herbs then smothered in a creamy stilton garlic sauce served with stone baked baguette. 


Chicken Italiano (£13.95) 
Breast of chicken Italiano stuffed with mature cheddar and pepperoni, rolled in smoked back bacon, glazed with mornay sauce 
Farmers Beef Stew with Mustard Parsley dumplings (£12.95) 
Prime beef and winter vegetables in a rich Guinness gravy on a bed of creamy mash 
Salmon & Prawn Mornay (£13.95) 
Filleted Scottish Salmon Steak and freshwater crayfish topped with parsley sauce, dusted with Lockerbie mature cheddar and finished in the oven 
Pan Seared Seabass (£16.95) 
A large prime fillet of Seabass seared in a covered pan to preserve the texture, the flavour of the fish speaks for itself, so we add only a little lemon butter, we recommend rice or sauté potato with this dish 
Linguine £ 11.95 (V) 
Italian Durum Wheat pasta tossed in a Mediterranean sauce with mushroom, onions and peppers dusted with grated parmesan 
Frank’s Beef Chunky Cheese Lasagne (£11.95) 
Lasagne pasta sheets, covered in seasoned minced beef and a tomato puree topped with béchamel infused with oregano, smothered with Lockerbie cheddar, finished with a Mediterranean sauce. 
Classic Scampi (£11.95) 
Whitby breaded wholetail scampi deep fried accompanied by a salad garnish and tartare sauce 
Battered Cod, Mushy Peas & Chips (£11.95) 
A traditional favourite. 
Tennessee Smokey Bourbon chicken (£12.95) 
Tender pieces of chicken breast sautéed with peppers and onion finished with a smokey bourbon barbeque sauce. 
Kirkby House Porchetta £13.95 
Slow roasted seasoned boneless belly pork herb stuffing and smoked back bacon with slices of Scottish style black pudding, herby mash and cider gravy 


Kirkby House Burgers (£11.95) 
Burgers are served on a fresh brioche bun with sweet potato fries onion rings 
8oz Kirkby House Burger 
Premium gourmet burger with cheese and our own tomato house relish 
8oz Kirkby House Cajun Chicken Burger 
Chicken breast rubbed in Cajun spices topped with smoked back bacon and melted cheese 
Bangkok Bad Boy Burger (Vegan) 
A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 

Steaks, Pies and Ham 

Chefs Hand Cut Steaks Prime 28-day mature dry aged Beef 
8oz Fillet (£21.95) 
8oz Sirloin (£18.95) 
10oz Ribeye (£21.95) 
All steaks cooked to your liking served with onion rings and closed cup mushrooms. 
Why not add one of our own sauces made fresh to your order, choice of peppercorn, garlic butter or stilton sauce (£1.95) per serving. 
Sugar Baked Ham & Eggs (£11.95) 
Prime smoked gammon baked at Kirkby House in honey and demerara generously sliced with gourmet chips and farm fresh eggs 
Kirkby House Pies and Puddings (£11.95) 
Steak and Kidney pudding 
A suet pudding with Chef’s velvety gravy and prime chunks of steak and kidney. 
Steak and Ale or Ham Leek and Chicken 
short crust pastry pies 
Be warned these are large (filling) proper pies not just a pastry lid! 
All served with fries or mash and seasonal vegetables 


Stilton Cheddar Slate (£8.95) 
A Stilton and mature cheddar platter served with a chutney, assorted crackers butter and Greek olives 
Homemade treacle sponge (£5.95) 
Homemade treacle sponge served with piping hot Devon custard or a scoop of ice-cream. 
Morello cherry and Coconut crumble (£5.95) 
Morello cherries and a smooth syrup covered in a traditional crumble with a hint of coconut 
New-York cheesecake (GF) (£5.95) 
Classic vanilla flavour cheesecake drizzled with a mango coulis 
Homemade jam roly-poly (£5.95) 
Fresh strawberry jam, and suet pastry served with Devon custard 
Hot Chocolate Dumpling (£5.95) 
Homemade double chocolate sponge drizzled with chocolate sauce, served with Devon custard or a scoop of triple chocolate ice-cream. 
Gelato Triple (£5.95) 
Chocolate, strawberry and vanilla ice cream 
Brioche St. Clements (£5.95) 
Made by Frank, layers of choc chip brioche bread, soaked in homemade custard with sultanas steeped in brandy, Morello Cherry and a liquid lemon curd center. 
Chocolate Orange Cake (£6.95) 
A slice of orange sponge generously coated in dark chocolate with soft orange fondant center. 
Chocolate Salted Caramelised Biscuit Cheesecake (£5.95) 
With vanilla ice cream or cream. (VEGAN) 
Try one our specially selected Wines ask one of the team for a wine list 
Should you have any special requirements our Chef will be happy to talk to you just ask a member of the team 
All menu items subject to availability 
*50% off your bill £20 and under. Over £20 - £10 discount maximum. Discounts are per person. 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings