Chicken Italiano (£14.95)
Oven roasted breast of chicken stuffed with mozzarella and pepperoni, rolled in Parma ham, glazed with mornay sauce served with crushed roasted potato and broccoli.
Salmon Carbonara (£14.95)
Scottish Salmon steak and freshwater crayfish in a rich carbonara sauce topped with mature cheddar cheese and oven baked
choose lemon and herb rice or sauté potato and a pea puree.
Pan Seared Seabass (£16.95)
A large prime fillet of Seabass seared in a covered pan to preserve the texture, the flavour of the fish speaks for itself, so we add only a little lemon butter, we recommend rice or sauté potato with this dish.