Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb. 
Sunday Lunch is complemented with rosemary roast potatoes, 
hand raised Yorkshire and seasonal vegetables. 
One course £12.95 
Two courses £16.95 
Three courses £20.95 
We are open for Sunday Lunch Farmhouse Style from 12-4pm 

The Old Dairy Sunday Lunch Menu 2021 


Chefs Homemade Soup of The Day 
A hearty bowl of freshly made soup served with a toasted bread roll 
Kirkby House Farmhouse Pâté 
Chefs own pâté with fresh leaves and handmade red onion chutney 
Fresh Water Crayfish 
A bed of mixed leaves topped with fresh water crayfish drizzled with 
Marie rose sauce 
Mushrooms in a creamy Stilton sauce 
Sauté closed cup mushrooms finished in a fresh double cream and 
Stilton sauce with crusty bread and a salad garnish 
Fresh Fanned Melon 
Honey Dew fanned and drizzled with a mango coulis 


Roasted Welsh Lamb 
Roasted welsh lamb, cooked with rosemary, finished in a thick 
lamb jus 
Traditional Crown of Norfolk Turkey 
Norfolk crown of turkey served and apricot stuffing with a 
velvety gravy 
Slow Roasted Scottish 28-day Matured Beef 
Aged beef served with homemade apricot stuffing and glazed in 
chef’s famous gravy. 
English Stuffed Belly of Pork 
English Belly of Pork rolled with our savoury stuffing & apple 
Everything served with rosemary roast potatoes, hand raised Yorkshire 
and seasonal vegetables. 


Stilton Cheddar Slate (£2.00 supplement) 
A stilton and mature cheddar platter crackers dairy butter and 
Greek olives 
Chocolate Orange Cake 
Succulent orange sponge, coated in dark chocolate 
with a orange fondent center. 
Homemade Treacle in a cup 
Homemade treacle sponge in a cup served with homemade 
custard or a scoop of homemade ice-cream. 
New-York cheese cake (GF) 
Classic Vanilla flavour cheesecake accompanied with a mango 
Homemade jam roly-poly 
Fresh raspberry jam, and suet pastry served with Devon 
A homemade Chocolate Sponge 
Homemade sponge in a cup served with Devon custard or a 
scoop of ice-cream. 
Try one our specially selected Wines ask one of the team for a wine list 
Should you have any special requirements our Chef will be happy to talk to you just ask a member of the team 
All menu items subject to availability 
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